Branding

By David Wolf / April 1, 2009

Travel Writing With Judie and Paul

My interview with Judith Fein and Paul Ross unpacks a very unusual and exciting small business—-that is, they are professional travel journalists!! In this up close look, you’ll learn how they created their business purely from their passion and experience, and how they’re now helping others learn to do the same.

By David Wolf / March 11, 2009

High Fidelity Mastering With Andy Rogulich

Andy Rogulich, owner and mastering engineer, has accrued more than 35 years of experience in mixing for House, Television, Live Radio Broadcasting, and Recording. Andy is a graduate of the Masterpiece School of Mastering, taught by Billy Stull of Masterpiece Mastering and Legendary Audio. This unique training further qualifies him to render the very best service to the discerning professional who wants superior results.

By David Wolf / February 11, 2009

Social Media With Rob McNealy

Our guest on this segment of the Smallbiz Brain has a diverse background with more than two decades of experience in marketing, management, and sales. Besides spending many years working in the corporate world, he has started and run more than five small businesses.

By David Wolf / January 14, 2009

Buying and Selling Your Automotive Business with Tom Marx

Our guest on this segment of the Smallbiz Brain has more than 25 years of experience in buying and selling businesses. Tom Marx is the President and founder of Marx Group Advisors—- the company specializes in mergers and acquisitions with a focus on providing those services to the Automotive and Heavy Duty aftermarkets. The Marx Group is headquartered in San Rafael, CA with offices in New York, Chicago and Los Angeles

By David Wolf / January 5, 2009

Organic Cloth Diapers Win with Margarita McClure

Born and raised in the Philippines, Margarita McClure spent a good part of her life thinking she would end up with a career or a business in the food service industry. She graduated from the University of the Philippines with a degree in Hotel & Restaurant Administration, then received an Associate Degree from the California Culinary Academy in San Francisco where she graduated at the top of her class.

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